Maple Glazed Roasted Butternut Squash

Ingredients:

• 1 medium butternut squash, peeled, seeded, and cubed

• 2 tbsp olive oil

• 2 tbsp pure maple syrup

• 1 tsp cinnamon

• ½ tsp nutmeg

• ¼ tsp ground cloves

• Salt and pepper to taste

• Optional garnish: chopped pecans or fresh thyme

Instructions:

1. Preheat oven to 400°F (200°C).

2. In a large mixing bowl, toss the butternut squash with olive oil, maple syrup, cinnamon, nutmeg, cloves, salt, and pepper.

3. Spread the squash evenly on a parchment-lined baking sheet.

4. Roast for 25-30 minutes, stirring halfway through, until the squash is caramelized and tender.

5. Garnish with chopped pecans or fresh thyme before serving.

So yummy! Enjoy!! 

As always, stay healthy & safe!  You mean the world to me! 

xoxo

Michelle